Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives yet more lightweight and compact

yet more lightweight and compact than its full-sized variant

The knife blade is made of CPM MagnaCut steel which maintains a sharp edge and excels in corrosion resistance

The name of the classic probably goes back to an enterprising Sheffield knife manufacturer of the same name

Bladeless design allows for carry in public and TSA-approved (USA) airplane carry

Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives yet more lightweight and compactKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"