Description
rhubarb notes
but not Harald
Stainless Steel fermentation and elevage
Winemaker Richard Luftig
Cirelli La Collina Biologica Vino Bianco, 2019 trosseau rhubarb notesApricot, hydrangea, orange marmalade, honey, white pepper + baking spice. Bright ripe citrus and tropical fruit on palate, with hints of peach fruit leather. At its heart, a table wine best enjoyed with food. Made by visionary, holistic winemaker, Francesco Cirelli When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget. Organic,
Exchange/Return Notes
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