Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Plants by David Nelles

by David Nelles

and England

and – as a mini kit – it fits perfectly into a holiday stocking

when he stumbles into a conversation group

Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Plants by David NellesKung Food : Chinese American Recipes from a Third Culture Kitchen: A Cookbook by Jon Kung An exciting and unexpected collection of 100 recipes that re examines Chinese American food Jon Kung grew up as a "third culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic