Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Amman Length : 10

Length : 10

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Varaahi Amman Decorated in Green Saree & Ornaments holding holy weapons on all of her 8 hands hands seated on a Lotus Pedestal showing abhaya Mudra (Not to fear) on one of her hands laying her left leg down to empower her devotees with the Health

Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Amman Length : 10The Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material (Eeyam) ensures that