Description

Native yeast fermentation with all vinification and elevage done in tank

delicatessen meats and mature cheeses

ending with soft lime notes

regulated by the Danube River

De Forville Barbera d’Alba, 2022 Matelica Native yeast fermentation with all100% Barbera. Vibrant, full bodied red. Complex aromas of fruit, earth and floral notes. Medium body and balanced acidity makes this a very food friendly wine. The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and botti for one year prior to bottling. Alba, Piedmont, Italy

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De Forville Barbera d’Alba, 2022 Matelica Native yeast fermentation with all

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