Provencal Bread Knife Ceramic Serving Bowls We also love how it

We also love how it was made: using old equipment and steam to produce the form

These unexpected color combinations are fresh and quirky

Hand-hammered to perfection by designer Ruka Kikuchi — this large cheese knife has a pointed design for cutting semi-hard or semi-soft cheese

this stool is an elegant addition to any room

Provencal Bread Knife Ceramic Serving Bowls We also love how itCorin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.