Quandong Kibble Choose weight:50g cut the stems being careful

cut the stems being careful to note which part of the stem is fleshy and which is woody

being described as hoof-like

Add honey to taste

How to Use Soothing tea: Add 1 to 2 teaspoons of dried iceland moss to a cup of cold water

Quandong Kibble Choose weight:50g cut the stems being carefulQuandong kibble (Santalum acuminatum), also known as desert peach or native peach, is dried quandong fruit from one of Australia's most significant bush food trees. Aboriginal Australians have relied on this tart, vitamin C rich fruit for over 40,000 years, drying it for long term storage and transport across arid landscapes. The flavour is distinctly its own, often compared to peach, apricot, or rhubarb, with a refreshing tartness from natural malic