2007 | Drouhin-Laroze | Chambertin-Clos de Bèze Region_Santa Lucia The second layer of aroma

The second layer of aroma consists of narcissus

It is bottled at cask strength (57

James Suckling: A fresh and clean red with bright acidity and lively fruit

This means only indigenous yeasts enact fermentation and sulphur is added in homeopathic doses

2007 | Drouhin-Laroze | Chambertin-Clos de Bèze Region_Santa Lucia The second layer of aromaRed Wine: 2007 Drouhin Laroze Chambertin Clos de Bze Mild wood spice frames an elegant and kaleidoscopic nose of high toned red and black berry fruit aromas liberally laced with natural spices that offer impressive nuance and excellent complexity that introduces supple, finely detailed and beautifully textured flavors wrapped in a dusty, mineral infused and austere but not hard finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!