Description
β-lactams inhibit the formation of peptidoglycan cross-links within bacterial cell walls by targeting penicillin-binding proteins or PBPs
Reduced efficiency with hard water
It is also used to elute tagged proteins bound to Ni ions attached to the surface of beads in the chromatography column
the protein of interest is induced in the cell culture
n-Hexane Laboratory RE-Pure grade Unit:200L β-lactams inhibit the formation ofMolecular Formula CH3(CH2)4CH3 Molecular Weight 86 Density 0. 662 Boiling Temperature 69 Flash Point 26
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