1996 | Domaine Hudelot-Noëllat | Clos de Vougeot Producer_Adriano Alfredo After spending eighteen years in

After spending eighteen years in refill oak

He died in 1982 and his son Jean-Marc took over in 1989

it was initially sold exclusively at celebrity chef Wolfgang Puck's CUT Steakhouse at the Rosewood Hotel in Washington DC

Whiskey: Akashi 5 Year Old Limousin Oak Cognac Cask | 500ML

1996 | Domaine Hudelot-Noëllat | Clos de Vougeot Producer_Adriano Alfredo After spending eighteen years inRed Wine: 1996 Domaine Hudelot Nollat Clos de Vougeot The bouquet is deep, complex and quite sappy in its blend of plums, black cherries, woodsmoke, a touch of venison, coffee, a great base of soil and a stylish framing of vanillin oak. On the palate the wine is deep, full bodied and impressively pure on the attack, with a fine core, ripe tannins and a long, focused and tangy finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!