Terres Dorees 'FRV 100' Sparkling Gamay NV 750ml Cahors Cold skin maceration at low

Cold skin maceration at low temperature before indigenous yeast fermentation in stainless steel

66% Sauvignon Blanc

fatty character of cured meats — the producer's own call Pâté de campagne classic Loire pairing

saffron from Iran

Terres Dorees 'FRV 100' Sparkling Gamay NV 750ml Cahors Cold skin maceration at lowFRANCE : BEAUJOLAIS : CHARNAY ORGANIC : Gamay LIGHT BODIED, STRAWBERRY, RASPBERRY, ORANGE ZEST, NO OAK FRV 100 is Jean Paul Bruns ptillant naturel from organically farmed estate Gamay on the clay limestone hills of Charnay in the southern Beaujolais. The name reads phonetically as effervescent a French visual pun. Bottled during active primary fermentation (mthode ancestrale), the wine captures natural CO2 without a secondary disgorgement, giving it a