Akashi-Tai Junmai Daijo Genshu Sake | 300ML importantseptember24 The family began distilling in

The family began distilling in 1859 and Maxime set up his own distillery in 1962

juicy mouthfeel of soft marshmallow and crisp wafers with pastry and honey on the nose and a lingering minty

Tequila La Tilica Reposado is aged in white oak barrels for four months

Mix it with rum

Akashi-Tai Junmai Daijo Genshu Sake | 300ML importantseptember24 The family began distilling inSake: Akashi Tai Junmai Daijo Genshu 300ML A medium bodied sake made only in the mid late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.