Ommegang Abbey Ale zRipCurrent all of which were inoculated

all of which were inoculated with orchard yeast and bacteria

and oak flavor with the striking lemon and lime notes contributed by new world hops

Lager - Dark | 8

Stayman Winesap & other classic & new cider apples

Ommegang Abbey Ale zRipCurrent all of which were inoculatedBelgian Dubbel 8. 2% ABV Commercial Description: The brew that opened our doors in 1997, Abbey Ale brought Trappist style brewing to America. This full bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines,