Description

Shake well before use

flat breads

Rice Flour stands out as a healthier

it is formulated for use in food preparation

Starch Cinnamon Shake well before useA nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Corn starch is made from the endosperm of corn and is mainly used as

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Starch Cinnamon Shake well before use

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