Artificial Butter Emulsion Choose Weight:Case (4 - 1 Gallon) extraction process

extraction process

Whirl Butter-Flavored Vegetable Oil: Rich Flavor Without the Hassle

It's a healthier

often resulting in less stable foams

Artificial Butter Emulsion Choose Weight:Case (4 - 1 Gallon) extraction processArtificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water based flavoring is heat stable and ideal for baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking. Available Sizes 1 Gallon Great for bakeries, restaurants, and high volume kitchens 4 1 Gallon Case Ideal for manufacturers and