Revolution Red Solera NV Light A bit of hay in

A bit of hay in there and a cool cherry yogurt finish

Keramos Red from Kamara Winery is made from Xinomavro and Limnio grapes

Pinot Noir (30%) and Blaufränkisch (15%)

some earthy notes and a lovely minerality

Revolution Red Solera NV Light A bit of hay inThe Revolution Red Solera from Johannes Zillinger is a mix of 3 grape varieties: Rsler (50%), Zweigelt (25%) and Cabernet (25%). The Rsler and the Zweigelt fermented and matured in barrels while the Cabernet in Amphora. Expect a delicious, fruity red wine. Balanced in style and low in tannins. Notes of cherry, hazelnut and herbs, plus a lovely black currant aftertaste and a beautiful long finish.