Method Dry Vermouth 750ml Unoaked Typically savored around Easter in

Typically savored around Easter in its native Spain

SPAIN : RIOJA

The resulting liqueur is pale golden (the color comes from pollen — no artificial coloring added)

Asado (Argentine Mixed Grill) the natural pairing

Method Dry Vermouth 750ml Unoaked Typically savored around Easter inRefrigerate after opening. USA : NEW YORK : FINGER LAKES Vidal Blanc, Catawba Brandy, 27 Botanicals LIGHT BODIED, ORANGE BLOSSOM, LEMON CURD, WORMWOOD, CHAMOMILE, FENNEL A dry vermouth styled after Chambry the alpine French region whose vermouths are lighter and more floral than Italian versions, and the standard reference point for a proper dry Martini. Cory Fitzsimmons spent years behind the bar at Union Square Cafe, where the program sourced local