Crooked Stave / Omnipollo Bianca Blackberry Wild Ale z150928 After primary fermentation honey

After primary fermentation honey

as Armand and Gaston have always done

and the brettanomyces yeast creates an exotic melange of earthy funk and tropical fruit flavors

Full bodied and aromatic

Crooked Stave / Omnipollo Bianca Blackberry Wild Ale z150928 After primary fermentation honeyWild Ale Limit 1 Commercial Description: Crooked Stave Bianca Blackberry Wild ale fermented in oak foeders with blackberries and lactose. Collaboration with Omnipollo. This iteration is done with blackberries from Lynden, Washington and is maybe the most fruit forward version yet. The Blackberries come off rich and jammy with only a mild tartness and the lactose adds a creaminess that rounds out the full flavored mouthfeel.