2015 | Santa Ema | Reserve Cabernet Sauvignon Region_Lisboa Nose: Mince pie filling and

Nose: Mince pie filling and Christmas cake

It is one of the largest too

These casks have helped to impart a wealth of rich

The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels

2015 | Santa Ema | Reserve Cabernet Sauvignon Region_Lisboa Nose: Mince pie filling andRed Wine: 2015 Santa Ema Reserve Cabernet Sauvignon Elegant, sophisticated, and complex with fruity notes of black cherries and plums mingled with tobacco, coffee, and toast. Well structured and round with ripe tannins and abundant texture and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order