Komos Anejo Reserva Tequila kobrand-corporation Mango lost to Pineapple leaving

Mango lost to Pineapple leaving ‘em a little sour

it enhances the taste of food and drink

on the label as the distillery is located among its natural habitat

toffee & caramel with a long finish

Komos Anejo Reserva Tequila kobrand-corporation Mango lost to Pineapple leavingAnejo Tequila 40% ABV Commercial Description: Komos Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels,