Description
96 Points: Ultimate Spirits Challenge 2017
With cinnamon
Vic Secret and Citra and continue to experiment with evolving recipes and dry hopping techniques
Half the base beer was kettle soured before we fermented the whole batch with cratefuls of Raspberries
Anchorage Shift IPA Doodle Sasser Distilling LLC. 96 Points: Ultimate Spirits ChallengeIPA Session 6. 4% ABV Commercial Description: India Pale Ale brewed and DDH with Motueka and Luminosa hops.
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