Hands-On Class - Seafood Bouillabaisse Cast Iron Perfect for soup

Perfect for soup

Made from metal and high quality PET plastic to withstand carbonation process

Can serve as a pot holder

Soft touch handle

Hands-On Class - Seafood Bouillabaisse Cast Iron Perfect for soupWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine