Cantillon Rose de Gambrinus - 2023 x201016 Perhaps no country embraces the

Perhaps no country embraces the use of fruit in beers more so than Belgium

The finish is gentle and supple with a little toasted malt loaf

Scotch Whisky | 47

Sour - Fruited Gose | 5% ABV

Cantillon Rose de Gambrinus - 2023 x201016 Perhaps no country embraces theLambic Framboise 5% ABV Commercial Description: The Ros de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst quencher. Keep at a temperature of 12 15 and serve at 6 7. Beer with taste evolution. In order to fully appreciate the fruity taste of the Ros de Gambrinus, it is best to drink it within one year after the purchase. To be drunk