2012 | The Vineyardist | Cabernet Sauvignon Producer_Fattoria del Pino the whisky was bottled by

the whisky was bottled by Douglas Laing for the Xtra Old Particular range

and there are some herbal undertones

The Guado al Tasso 2018 is an intense ruby red color

It takes approximately three years for the plant to grow

2012 | The Vineyardist | Cabernet Sauvignon Producer_Fattoria del Pino the whisky was bottled byRed Wine: 2012 The Vineyardist Cabernet Sauvignon This is a great mountain style Cabernet Sauvignon with an inky purple color, a gorgeous nose of scorched earth, wet gravel, charcoal, blackberry and crme de cassis. Very full bodied and exceptionally pure and deep, this is multidimensional with skyscraper texture in a fabulous Cabernet Sauvignon. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL