Hot Smoked Arctic Char MagicOven and region to region

and region to region

and distributed from our dedicated facility in the South Core of Thunder Bay

The meat is sustainably and humanely raised

and high in protein and iron

Hot Smoked Arctic Char MagicOven and region to regionWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled