2001 | Château Montrose | Saint-Estephe Producer_Barton Family Wines gingery spices and a saline

gingery spices and a saline oyster shell nuance

smooth taste and distinctive French brandy character

It is distilled in small batches and aged for a minimum of two years in American oak barrels

which would be a sign of cheapness in bourbon or scotch

2001 | Château Montrose | Saint-Estephe Producer_Barton Family Wines gingery spices and a salineRed Wine: 2001 Chteau Montrose Saint Estephe Deep purple color. The nose delivers aromas of leather, underground, spices. Very complex on the palate, offering aromas of chocolate (cocoa with silky tannins), and candied fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,