Macchu Pisco cost_22.5 It leaves the barrel at

It leaves the barrel at 122 proof and is cut with pure Kentucky spring water to reach 90 proof before bottling

It is sweetened with 25 grams of sugar per litre

Finish: Earthy finish

resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process

Macchu Pisco cost_22.5 It leaves the barrel atLiqueur: Macchu Pisco Macchu Pisco is a Peruvian pisco made from Quebranta grapes and then rested for one year to allow the spirit to mellow and reveal its true character. Size: 750mL Proof: 80 (40% ABV) Origin: Peru Distillery: Macchu Pisco LLC Top quality Pisco from Macchu Pisco in Peru, made using the best grapes, and a lot of them! They use an average of 8kg of grape to make one litre of their tasty Pisco. For distillation, Macchu Pisco use copper