Description
orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish
raspberry juice
warming finish"
INGREDIENTS: Rogue Chocolate Stout blended with Hazelnut Brown Nectar
Stillwater Extra Loud India Pale Saison Ale nigerian-breweries-plc orange peel and coriander andSaison Ale 7% ABV Commercial Description: India Pale Saison Ale
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