La Hechicera Extra Anejo Solera 21 Reserva Familiar Colombian Rum fancy-dinner Its provenance told in each

Its provenance told in each sublime sip

IT IS SOMETIMES RESTED IN STAINLESS STEEL UP TO 60 DAYS AND CAN ALSO BE AGED IN WOOD FOR NO MORE THAN 30 DAYS

then nuttiness and gentle oak build off of the sherry cask influences

Aged in Bourbon Barrel

La Hechicera Extra Anejo Solera 21 Reserva Familiar Colombian Rum fancy-dinner Its provenance told in eachRum 40% ABV Commercial Description: La Hechicera (pronounced EE ets seh rah) is made from molasses and the individual distillates mature after distillation for 12 21 years in barrels of American white oak. The name Hechicera is derived from the Spanish term "sorceress". This rum presents itself enchantingly, reminiscent of the color of the maple syrup in glass. La Hechicera rum is made in the area bordering the Caribbean Sea part of the country of