Southern Grist [Insert Juicy Daydream] IPA Bacon We ferment raw cane syrup

We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character

Craigellachie plays out its trumps in terms of taste: just under a quarter of a century of maturation time

Aging in exceptional casks adds intensity and complexity to the spirit

Japanese Whiskey | 46% ABV

Southern Grist [Insert Juicy Daydream] IPA Bacon We ferment raw cane syrupIPA New England Imperial 7. 8% ABV Commercial Description: New England Style Imperial Oat Cream India Pale Ale