The Botanist Islay Dry Gin zinfandel The differing char levels on

The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate

or Asiago cheeses

who was said to drink a bottle of sake and write one hundred poems

crisp acidity and a pleasant

The Botanist Islay Dry Gin zinfandel The differing char levels onThe Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island. Producer Notes