Description

Émile’s roasty

Fermented and soured with a medley of microorganisms

Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces

Doppelbock | 12

Omnipollo Agamemnon Imperial Stout x210703 Émile’s roastyStout American Imperial Double 12. 5% ABV Commercial Description: Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours.

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Omnipollo Agamemnon Imperial Stout x210703 Émile’s roasty

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