Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole Ideal for commercial bakeries

Ideal for commercial bakeries

Try dried prunes

recognized globally for its exceptional performance in bread and pastry making

doughy exterior of the hamantaschen

Natural Choc-Dip: Quick Drying Chocolate Coating Type_Whole Ideal for commercial bakeriesChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won't lose its shine,