G4 Extra Añejo Tequila holiday_fav resting in special American oak

resting in special American oak barrels previously used to store bourbon

and bottled the result at 45% ABV

“Wheated bourbon" is bourbon with wheat as the predominant grain in the mash bill after corn

Freeland is named after founder Jill Kuehler’s grandmother

G4 Extra Añejo Tequila holiday_fav resting in special American oakTequila: G4 Extra Aejo Aged for at least 3 years in American Oak bourbon barrels, the G4 Extra Aejo tastes provides soft notes of the blanco Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Destilera El Pandillo, SA de CV Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jess Mara, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal