Vago Elote Mezcal thewhiskeywash maintains the standards of excellence

maintains the standards of excellence set down by his grandfather

The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production

It is best enjoyed with your favorite mixers or simply over ice

on the former site of the Old Moore Distillery

Vago Elote Mezcal thewhiskeywash maintains the standards of excellenceMezcal: Vago Elote Mezcal Vago Elote begins innocently enough as the brand's 100% agave espadin mezcal. But master mezcalero Aquilino Garca Lpez takes it further by adding toasted corn (elote) to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. It's bottled unaged at a spirited 50. 2% ABV. Size: 750ML Proof: 100. 4 (50. 2% ABV) Origin: Mexico