SAO DOMINGOS AGUARDENTE BAGACEIRA BRANDY PORTUGAL 1LI Barrel Selections Los Sundays agaves are grown

Los Sundays agaves are grown in both the highland and lowlands of Jalisco and once harvested are cooked and distilled together giving Los Sundays its unique signature smooth agave profile which combines the bright

JOSE CUERVO MARGARITA MIX COCONUT PINEAPPLE RTD 1

Armenian brandy ARARAT "Akhtamar"

black coffee

SAO DOMINGOS AGUARDENTE BAGACEIRA BRANDY PORTUGAL 1LI Barrel Selections Los Sundays agaves are grownSAO DOMINGOS Bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality. Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.