Pluma Negra Espadin Mezcal Size:750ML BTL and 8-year ryed bourbon finished

and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon

A light toast allows us to tease out delicately sweet flavours from the wood such as honey

It is one of our smaller batches of our Firegold series

Year after year

Pluma Negra Espadin Mezcal Size:750ML BTL and 8-year ryed bourbon finishedMezcal 48% ABV Commercial Description: Espadn grows throughout Oaxaca. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch