Textura Dão Textura da Estrela Tinto 2018 Loire Valley wet spring followed by a

wet spring followed by a dry summer and a gradual September harvest brought the bright aromatic profiles the variety needs

Salad Days reflects that sourcing intelligence: blending certified organic lots for a consistent

zesty citrus echoes the aromatics Mussels with white wine and garlic mineral on mineral — a natural match for limestone-driven Riesling Fresh chèvre racy acidity cuts cleanly through the creaminess

Muscat Canelli

Textura Dão Textura da Estrela Tinto 2018 Loire Valley wet spring followed by aPORTUGAL : DO Jan, Touriga Nacional, Alfrocheiro MED FULL BODIED, BLACK CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle. ECOLOGY :