Description
made in-house from barley
This protype series is intended to explore all that wheat has to offer
rich fruit cake with stewed plum
renowned for its peaty
Boot Hill White Whiskey (750mL) Blue Agave made in-house from barleyBoot Hill White Whiskey is the brash younger brother of Boot Hill Bourbon. The distillery takes their heavy wheat bourbon mash bill, lets it rest one week in charred American White Oak barrels, and then head straight into the bottle. Bold, unapologetic, and uncompromising. You? ll find notes of vanilla, oak, and freshly baked bread in this defiantly young Kansas whiskey. Tasting Notes: NOSE: Strong grain and heavy sweetness. Pronounced corn with hints
Exchange/Return Notes
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