Palacio de Canedo 'Limonada' Sangria NV 750ml Mazuelo works as an aperitif or

works as an aperitif or first course

James Pimm opened an oyster bar in the City of London in 1832 and served a house digestif — gin laced with quinine

the oldest dating to 1872

The majority ferments in stainless steel

Palacio de Canedo 'Limonada' Sangria NV 750ml Mazuelo works as an aperitif orSPAIN : BIERZO ORGANIC : Menca, Lemon Peel, Cinnamon OFF DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter! Palacio de Canedo has farmed organically on 30 hectares of 6070 year old vines in Bierzo since the 1987 revival of an estate