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For every bouquet sold

Woven from 95% post-consumer material

Learn general mycological facts

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Basic Fermentation: A DIY Guide to Cultural Manipulation vintage For every bouquet soldA classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step by step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward

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Basic Fermentation: A DIY Guide to Cultural Manipulation vintage For every bouquet sold

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