Quincy Street Distillery On Fire Cinnamon Corn Whiskey dekanta2130 with Pedro Ximenez and Madeira

with Pedro Ximenez and Madeira casks producing notes of sun-dried raisins

Origin: Portlland OR

before being transferred to 250L Hogshead barrels from Spain that had held Moscatel for 10 years prior to this

it matured for 10 years in new

Quincy Street Distillery On Fire Cinnamon Corn Whiskey dekanta2130 with Pedro Ximenez and MadeiraWhiskey: Quincy Street Distillery On Fire Cinnamon Corn Whiskey Their unaged corn whiskey flavored by extraction from real sticks of cinnamon. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large