1999 | Pio Cesare | Barbaresco sangiovese varietal Mainly produced using the Nebbiolo

Mainly produced using the Nebbiolo variety

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1999 | Pio Cesare | Barbaresco sangiovese varietal Mainly produced using the NebbioloRed Wine: 1999 Pio Cesare Barbaresco Subtle aromas of dried mushrooms, berries and fruit tea. Medium to full bodied, with well integrated, ripe tannins and a long fruity, refined finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We