Sidreria Astizaran “Txerri” Basque Cider 750ml Plum with Merlot

with Merlot

Apples undergo wet maceration with blueberries and chokeberries (aka aronia

Germany: Baden

Twelve years split between ex-bourbon American oak and Oloroso Sherry casks adds vanilla sweetness and dried fruit depth without obscuring the Lowland delicacy underneath

Sidreria Astizaran “Txerri” Basque Cider 750ml Plum with MerlotSPAIN : BASQUE COUNTRY : GIPUZKOA NATURAL : Kermerrien, Petit Jaune MED BODIED, TART GREEN APPLE, RIPE CHERRY, BONE DRY, NEUTRAL OAK Txerri is a single barrel selection of Astiazaran's classic sagardoa wild fermented in old chestnut barrikas and then macerated with cherries from Navarra for 90 days at a ratio of 500 grams per 5 liters. The Astiazaran family has been making cider in Astigarraga, ten minutes from San Sebastin, since 1880; Txerri is Juan