Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention The most common cause for

The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode

Offers a soothing

Lasts up to 3 months per puck — no measuring or refilling

Research and laboratory testing

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention The most common cause forProfessional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,