KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Accessories The hand-forged blade made of

The hand-forged blade made of carbon steel (61 HRC) has a firm folding mechanism and features a superb sharpness and durability

Precision slicing blade technology provides effortlessly clean cuts without damaging the plants or blades

The SANVER 10

Each tool is preloaded with a roll of wire and a bottle of lubricating oil

KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Accessories The hand-forged blade made ofThe KUKER Professional Knife is perfect for both meat and vegetable preparation. Its 8" forged stainless steel blade is resistant to rust and features a glossy finish. Its ergonomic POM handle with stainless steel rivets ensures safety and comfort while in use. Its rigid blade makes it ideal for cutting, cleaning, and preparing a variety of fruits, vegetables, and meats. Blade length: 8" Usage: Cut and Clean. Course: Meat, Fruit and Vegetables