Description

More sweet caramelized sugars

Maybe even a tad too drying

Fruit Wine | 13

Classification: Tequila Añejo

Astarbe Byhur 24 Basque Sparkling Cider madtree-brewing-company More sweet caramelized sugarsCommercial Description: We use the best extracts to create a cider brimming with history. The mthode traditionnelle and long ageing period in the 19th century press create sensations on the palate which bring us closer to the history of cider. Main varieties: Astarbe, Mendiola and other select varieties. Minimum ageing period: 24 months before disgorgement. Consume at: 6 9C

Exchange/Return Notes

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Astarbe Byhur 24 Basque Sparkling Cider madtree-brewing-company More sweet caramelized sugars

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