Dried Wild Morel (Origin: Canada/ USA) Soup - Western Red Cedar- Big

- Western Red Cedar- Big Sagebrush- Douglas Fir- Mountain BlendWildcrafted and steam distilled in British Columbia

Yellowfoot Chanterelle & Wild Mushroom Mix)

* Organic Brown Shimeji

Click here for the recipe for our wild mushroom soup

Dried Wild Morel (Origin: Canada/ USA) Soup - Western Red Cedar- BigPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.