MAC Professional Series Slicer Knife 26 cm (MKS-105) RHCL450ML-BK which allows the knife to

which allows the knife to rock up and down on the cutting board

delivers practical storage with a sleek design

Endorsed by the world’s best known wine critics

and buildup

MAC Professional Series Slicer Knife 26 cm (MKS-105) RHCL450ML-BK which allows the knife toThe MAC Professional Series Slicer Knife 26 cm (MKS 105) is the French standard for carving and slicing cooked roasts. Its long, narrow blade glides effortlessly through meat to produce thin, even slices, making it a go to tool for roasts, poultry, and holiday carving. With its balance and sharpness, its also perfectly suited for filleting large fish such as salmon, tuna, and halibut. 26 cm blade length ideal for carving roasts and slicing large