Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves After the vinegar has been

After the vinegar has been aged for 15 years

Citrus Aurantium Bergamia Fruit Oil

You may also mix it with balsamic vinegar for a tangy condiment that pairs well with freshly baked bread

Product of England

Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves After the vinegar has beenThis Italian Prosciutto is aged for two years The air of Parma, Italy contributes to this gourmet prosciutto's unique taste and aroma. Enjoy this prosciutto as part of your next charcuterie platter or cheese board. Eccellenze Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry cured ham its unique flavor. Enjoy paper thin slices of this